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Banana Ice Cream


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Rate this recipe 3.4/5 (145 Votes)
Banana Ice Cream 1 Picture


  • 1 Ripe Banana


Level of difficulty Easy
Cost Budget Friendly


Step 1

Peel banana and cut into small chunks and place in freezer until frozen.

Step 2

Using a food processor blend until a creamy texture. Ready to eat straight away or can place back in freezer depending on the desired texture.

Try adding strawberries, or peanut butter or cocoa powder when blending for additional flavour choices.

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