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Strawberry and melon crème brulée

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Rate this recipe 3.7/5 (33 Votes)

Ingredients

  • 300 g strawberries
  • 1 melon
  • 2 egg yolks
  • 150 ml thick crème fraîche
  • 60g caster sugar
  • 1 sachet of vanilla sugar

Details

servings 4
Level of difficulty Easy
Preparation time 25mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Wash and cut the strawberries in half.

Step 2

Peel and remove the seeds from the melon and cut into slices 1 to 2 cm thick.

Step 3

Preheat the oven grill.

Step 4

Line the mini oven dishes with the fruit (if they are not non-stick, butter them first).

Step 5

Whisk the sugar with the egg yolks until frothy.

Step 6

Stir in the creme fraiche.

Step 7

When the mixture is well blended, pour over fruit.

Step 8

Grill under the oven grill.

Step 9

Serve hot.

Step 10

Bon appetit!

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