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Tarte tatin recipes - 6 recipes

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Top rated Tarte tatin recipes

By

This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a

  • - 4-6 apples - depending on size of pan
  • - 100g sugar
  • - 6 small knobs butter
  • - 1 fresh vanilla pod
  • - 1 sheet puff pastry
  • - A generous swig of calvados, armagnac or brandy
  • - creme fraiche to serve
3.3/5 (130 Votes)

By

A French 'upside-down' apple pie with homemade rough puff pastry

  • For the Puff Pastry:
  • 200g plain flour
  • 200g butter, cubed
  • 100ml cold water
  • Pinch of salt
  • For the Apple Topping:
  • 2 apples, cut into thin slices
  • 3 tbsps sugar
  • 100ml water
3.4/5 (119 Votes)

By

Preheat the oven to 180 ° C

  • - 1 pure butter puff pastry, ready made
  • - 1 pineapple
  • - 80 g caster sugar
  • - 3 tablespoons water
  • - 1 tbsp Malibu
  • - 200 ml of single cream
  • - 200 ml of coconut milk
  • - 1 tablespoon brown sugar
  • - A little grated coconut
3.2/5 (86 Votes)

By

French apple pie

  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste
3.3/5 (121 Votes)

By

Deliciously moist apple & blueberry sponge puddings spun with toffee

  • 6 Red & green skinned apples cored and cut into heart shapes
  • 10 oz light brown sugar
  • 10 oz unsalted butter
  • 10 oz SR flour
  • 2 tbsp soured cream
  • 2 tbsp ground almonds
  • 1/2 tsp bicarb
  • 5 eggs
  • Handfull blueberries
  • Butter for greasing ramekins
  • Toffee : 10oz light brown sugar & 4 tbsp water
2.9/5 (74 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

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