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Tarte Tatin


French apple pie

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Rate this recipe 3.3/5 (121 Votes)


  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste


servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Set the oven to gas 6. Peel the apples and cut in half. Remove the cores. Melt the butter and icing sugar in a pan, caramelise.

Step 2

Add the apples to the mix and let them become golden brown but not too dark. At this stage, add the vanilla sugar and cinnamon.

Step 3

Lay the apples out onto the pastry, cook in the oven for 30-40 minutes.

Serve warm with crème feuilleté.

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