Rate this recipe
3.3/5
(121 Votes)
Ingredients
- 6 apples
- pastry for a pie dish
- 100g butter
- 100g icing sugar
- 15g vanilla sugar
- cinnamon to taste
Details
servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Set the oven to gas 6. Peel the apples and cut in half. Remove the cores. Melt the butter and icing sugar in a pan, caramelise.
Step 2
Add the apples to the mix and let them become golden brown but not too dark. At this stage, add the vanilla sugar and cinnamon.
Step 3
Lay the apples out onto the pastry, cook in the oven for 30-40 minutes.
Serve warm with crème feuilleté.
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