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amazing cheesecake

By

this is one of my favourites

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Rate this recipe 3/5 (15 Votes)

Ingredients

  • 150g digestive biscuits (or oaty biscuits)
  • 75g butter
  • For the topping:
  • 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
  • 25g caster sugar
  • 1 tsp vanilla extract (optional)
  • juice of half a lemon (optional)
  • any fruit such as a mixture of berries
  • cherries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put the biscuits in a bag and crush them with a rolling pin until they are crumbs (choose your moment as it can be fantastic therapy!)

Gently melt the butter in a saucepan or microwave, then add in the biscuit crumbs. Mix well then press into the base of a loose-bottomed 17cm cake tin - if you don't have a loose bottomed cake tin then use any round dish lined with grease proof paper. Use a potato masher for a really compact job. Put in the fridge for 30 mins.

Mix the cheese, sugar, lemon and vanilla together and pour over the top of the biscuit base and chil

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top with fresh fruit

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