Banana and oat cookie

By curlycarly2@hotmail.com

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Gluten-free No-bake Banoffee Pie

Gluten Free Banana & Pecan Cake

Ingredients

1 large banana (mashed)
1 cup of oats

Details

servings 8
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180 degrees C.

Step 2

In a large bowl combine the mashed banana with the oats until smooth. (Add any additions if using.)

Step 3

Place tablespoons of mixture onto a baking tray and flatten a bit with a fork. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack.

Optional additions; half a cup of raisins, cranberries, chocolate chips or chopped nuts, a tsp of vanilla essence or a tbsp of peanut butter or nutella