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Large Chocolate Chip Cookies


Delicious soft large chocolate chip cookies cheaper and better than the supermarket alternative

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Rate this recipe 2.9/5 (148 Votes)


  • 250g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 170g buttery spread
  • 200g brown sugar
  • 100g white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 325g chocolate chips
  • 2 tablespoons milk
  • 1 tablespoon cocoa powder


servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Combine the cocoa powder, flour, salt and bicarbanate of soda in a bowl

Step 2

Mix the butter with the sugars before whisking in the egg, milk and vanilla.

Step 3

Slowly whisk in the flour mixture before placing cookie shapes onto a baking tray

Step 4

Leave plenty of room between cookies and bake for 20 minutes at 160 degrees


Leave the cookies to cool overnight for a softer texture

Alternate the chocolate chips with smarties, raisins or your favourite treat

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