Triple chocolate chip cookies

By john french

A family recipe that comes out time and time again

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Chocolate Chip Cookies :D

Amazing Soft & Chewy White...

Ingredients

125g butter or margarine
225g light soft brown sugar
1 egg
150g plain flour
50g strong white bread flour
1 tspn bicarbonate of soda
1 tspn baking powder
small pinch of salt
200g mixed milk dark and white chocolate chopped

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

preheat oven to 180 and line two baking sheets with greaseproof paper

Step 2

cream together butter and sugar until pale and smooth.

Step 3

Add egg and beat well

Step 4

Add all other ingredients (except chocolate) and stir to give a smooth slightly sticky batter

Step 5

Gently fold in chocolate

Step 6

Flour your hands and divide into 12 evenly sized balls and place on the baking sheet - flatten with the palm of your hand so that they are about 1cm thick leaving plenty of room for them to spread whilst cooking

Step 7

Bake for 10 to 12 mins unil pale golden. they will still be qite soft to the touch. remove from the oven and leave on the baking trays to cool for about 5 minutes.