Oat and raisin cookies

By Bookworm

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Battenberg Cake

Jenny's buns

Ingredients

110g soft butter
110g caster sugar
110g soft brown sugar
1 egg
2tbsp water
1tsp vanilla extract
half to 1tsp ground cinnamon (according to taste)
half to 1tsp freshly grated nutmeg (according to taste)
250g porridge oats
110g self raising flour
half tsp salt
110g raisins

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream together the butter and sugars then beat in the egg, water, vanilla and spices. Don't panic if it curdles, it'll sort itself out. Stir in the rest of the ingredients then roll into balls in your hands - about walnut sized. I squish them flat (a bit less than 1cm thick) onto trays lined with baking parchment. Bake at Gas 4 / 180 degrees C for 15-20 minutes. They'll still be slightly soft so leave on the trays for a few minutes before cooling on a rack.