Ingredients
- 225g plain flour
- 2 tsp baking powder
- Pinch of salt
- 55g butter
- 25g sugar
- 150ml milk
- 100g chocolate chips
Details
servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 220 celcius. Line a baking tray.
Mix flour, baking powder, sugar and salt. Add butter and mix until it resembles breadcrumbs. Add milk bit by bit until its a soft dough then add chocolate chips and mix.
Step 2
Turn on to a floured surface and knead lightly. Pat out in to a round of 2cm thick. Cut 5cm rounds and place on baking tray. Knead and cut remainder until all used up.
Step 3
Brush tops with milk and bake for 12-15 mins until well risen.
Cool on wire rack and serve.
You can add fruit or anything you like to change the flavour
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