Recipes with porridge oats - 9 recipes
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Top rated Porridge oats recipes
HONEY AND OAT CAKE
By short1319
A moist tea bread lovely spread with butter
- 4ozs Butter
- 3ozs Caster Sugar
- 2 Large Eggs
- 4ozs Runny Honey
- 4ozs Porridge Oats
- 4ozs Self raising Flour (sifted)
Banana Booster
By tapp
Pain Youghurt with oats, banana, honey and jam
- Small pot of plain organic yoghurt
- One medium banana
- A tablespoon of porridge oats
- a teaspoon of honey
- a teaspoon of good quality apricot jam
Breakfast Granola
By Greedyfrog, The Greedy Frog
A delicious and easy to make breakfast granola
- 2 tbsp vegetable oil
- 125 ml maple syrup
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 300 g porridge oats
- 50 g sunflower seeds
- 50 g pieces of mixed nuts
- 4 tbsp sesame seeds
- 100 g flaked almonds
- 100 g mixed dried fruit (apricots, raisins, etc)
- 50 g dessicated coconut
Oat and raisin cookies
By Bookworm
Cream together the butter and sugars then beat in the egg, water, vanilla and spices
- 110g soft butter
- 110g caster sugar
- 110g soft brown sugar
- 1 egg
- 2tbsp water
- 1tsp vanilla extract
- half to 1tsp ground cinnamon (according to taste)
- half to 1tsp freshly grated nutmeg (according to taste)
- 250g porridge oats
- 110g self raising flour
- half tsp salt
- 110g raisins
Chocolate oat truffles
By stezermeezers
A great recipe for kids to make
- Butter
- Cocoa or chocolate powder
- Porridge oats
- Desiccated coconut
- The quantities depend how may truffles you are making.
Oat Cookies
By cookiemnomnom, Land of the Baking Bun
Delicious oat cookies that can be enjoyed any time of year
- 125g butter, softened
- 100g light brown soft sugar
- 1 egg
- 35g caster sugar
- 1 teaspoons vanilla extract
- 75g flour
- A pinch of salt
- 1/2 teaspoon bicarbonate of soda
- 150g porridge oats
Hobnobs
By Bookworm
Mix the flour, oats and sugar, melt marg, syrup and water in a pan
- 8oz sr flour
- 8oz sugar
- 8oz porridge oats
- 8oz margarine
- 1tbsp golden syrup
- 1tbsp hot water
- 1/2 tsp bic soda
overnight bircher muesli
By miss_moneypennyless
delicious summery alternative to porridge, just make sure you prepare the night before breakfast!
- 220g rolled oats
- 200ml plain yoghurt
- 1 medium apple, greated with skin on
- a handful of frozen raspberries (or whatever you fancy)
- a handful of raisins
Choc Chip Flapjacks
Approved byThe Chef
By HappyChappy11
Be careful not to overcook these (I tend to cook them for slightly shorter than I recommend below so they are that
- 180g Stork (or other soft butter)
- 225g brown sugar
- 3 level tbsp golden syrup
- 275g porridge oats
- 100g plain chocolate
rolled oats
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