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Recipes with porridge oats - 9 recipes

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Top rated Porridge oats recipes


A moist tea bread lovely spread with butter

  • 4ozs Butter
  • 3ozs Caster Sugar
  • 2 Large Eggs
  • 4ozs Runny Honey
  • 4ozs Porridge Oats
  • 4ozs Self raising Flour (sifted)
2.4/5 (261 Votes)


Pain Youghurt with oats, banana, honey and jam

  • Small pot of plain organic yoghurt
  • One medium banana
  • A tablespoon of porridge oats
  • a teaspoon of honey
  • a teaspoon of good quality apricot jam
3.9/5 (66 Votes)


A delicious and easy to make breakfast granola

  • 2 tbsp vegetable oil
  • 125 ml maple syrup
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 300 g porridge oats
  • 50 g sunflower seeds
  • 50 g pieces of mixed nuts
  • 4 tbsp sesame seeds
  • 100 g flaked almonds
  • 100 g mixed dried fruit (apricots, raisins, etc)
  • 50 g dessicated coconut
2.9/5 (93 Votes)


Cream together the butter and sugars then beat in the egg, water, vanilla and spices

  • 110g soft butter
  • 110g caster sugar
  • 110g soft brown sugar
  • 1 egg
  • 2tbsp water
  • 1tsp vanilla extract
  • half to 1tsp ground cinnamon (according to taste)
  • half to 1tsp freshly grated nutmeg (according to taste)
  • 250g porridge oats
  • 110g self raising flour
  • half tsp salt
  • 110g raisins
3.3/5 (87 Votes)


A great recipe for kids to make

  • Butter
  • Cocoa or chocolate powder
  • Porridge oats
  • Desiccated coconut
  • The quantities depend how may truffles you are making.
3.1/5 (90 Votes)


Delicious oat cookies that can be enjoyed any time of year

  • 125g butter, softened
  • 100g light brown soft sugar
  • 1 egg
  • 35g caster sugar
  • 1 teaspoons vanilla extract
  • 75g flour
  • A pinch of salt
  • 1/2 teaspoon bicarbonate of soda
  • 150g porridge oats
2.9/5 (57 Votes)


Mix the flour, oats and sugar, melt marg, syrup and water in a pan

  • 8oz sr flour
  • 8oz sugar
  • 8oz porridge oats
  • 8oz margarine
  • 1tbsp golden syrup
  • 1tbsp hot water
  • 1/2 tsp bic soda
2.9/5 (57 Votes)


delicious summery alternative to porridge, just make sure you prepare the night before breakfast!

  • 220g rolled oats
  • 200ml plain yoghurt
  • 1 medium apple, greated with skin on
  • a handful of frozen raspberries (or whatever you fancy)
  • a handful of raisins
2.7/5 (10 Votes)


Be careful not to overcook these (I tend to cook them for slightly shorter than I recommend below so they are that

  • 180g Stork (or other soft butter)
  • 225g brown sugar
  • 3 level tbsp golden syrup
  • 275g porridge oats
  • 100g plain chocolate
0/5 (0 Votes)

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