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Oat Cookies

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Delicious oat cookies that can be enjoyed any time of year.

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Rate this recipe 2.9/5 (57 Votes)

Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 1 egg
  • 35g caster sugar
  • 1 teaspoons vanilla extract
  • 75g flour
  • A pinch of salt
  • 1/2 teaspoon bicarbonate of soda
  • 150g porridge oats

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Preheat your oven to 180 C / Gas mark 3.
In a bowl, mix together the butter, brown sugar and caster sugar until smooth.

Step 2

Beat in the egg, then stir in the vanilla. Combine the flour, bicarb and salt; stir into the creamed mixture until just blended.

Step 3

Mix in the oats, . Drop spoonfuls spaced apart onto a lightly greased baking tray.

Step 4

Then bake for 10-15 minutes in the oven. Let your cookies to cool on baking tray for five minutes before transferring to a wire rack to cool completely.

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