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Lime cream cookies


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Rate this recipe 3.1/5 (74 Votes)
Lime cream cookies 0 Picture


  • For the biscuits
  • 75g butter
  • 75g of oats
  • 100g sugar
  • 1 medium egg
  • 2 teaspoons flour
  • 1 teaspoon baking powder
  • For the lime cream
  • 1 lime
  • 250g mascarpone
  • 25g icing sugar


Level of difficulty Average
Cost Average budget


Step 1

Preheat the oven to 170 ° C.
With a pencil, trace the outline of two baking trays onto a sheet of baking paper. Cut out the shapes and lay them on the trays.

Step 2

Melt the butter over low heat. Remove from the heat and add the oats. Mix with a wooden spoon.

Step 3

Add sugar and mix. Let it settle for 2 or 3 minutes, until the oats have absorbed the butter.

Step 4

Break the egg into a small bowl and beat it with a fork. Pour it into the oat mixture. Sift the flour and baking powder over the pan into the mixture and mix well.

Step 5

Place four full teaspoons of mixture onto each tray, spacing them out. Place in the oven for 9-10 minutes until the biscuits are golden brown.

Step 6

Leave the biscuits to cool for 5 minutes on the trays. Then put them to cool on a rack. Do not remove the backing paper from the trays. Repeat steps 5 and 6 for the other biscuits. Once all the biscuits are baked, they should all be on the cooling rack.

Step 7

While the biscuits cool, prepare the cream filling mixing all the ingredients together. Then spread the lime cream on the flat side of a biscuit.

Step 8

Apply a second biscuit onto the filling. Assemble all the biscuits in half and press them together quickly, before the cream softens them!

Step 9


Step 10


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