Lime cream cookies
- For the biscuits
- 75g butter
- 75g of oats
- 100g sugar
- 1 medium egg
- 2 teaspoons flour
- 1 teaspoon baking powder
- For the lime cream
- 1 lime
- 250g mascarpone
- 25g icing sugar
Level of difficulty Average
Cost Average budget
Preheat the oven to 170 ° C.
With a pencil, trace the outline of two baking trays onto a sheet of baking paper. Cut out the shapes and lay them on the trays.
Melt the butter over low heat. Remove from the heat and add the oats. Mix with a wooden spoon.
Add sugar and mix. Let it settle for 2 or 3 minutes, until the oats have absorbed the butter.
Break the egg into a small bowl and beat it with a fork. Pour it into the oat mixture. Sift the flour and baking powder over the pan into the mixture and mix well.
Place four full teaspoons of mixture onto each tray, spacing them out. Place in the oven for 9-10 minutes until the biscuits are golden brown.
Leave the biscuits to cool for 5 minutes on the trays. Then put them to cool on a rack. Do not remove the backing paper from the trays. Repeat steps 5 and 6 for the other biscuits. Once all the biscuits are baked, they should all be on the cooling rack.
While the biscuits cool, prepare the cream filling mixing all the ingredients together. Then spread the lime cream on the flat side of a biscuit.
Apply a second biscuit onto the filling. Assemble all the biscuits in half and press them together quickly, before the cream softens them!