Mini Quiches
By Harriet
Delightful bite-sized quiches, ideal to take on picnics or as an afternoon snack
Rate this recipe
2.9/5
(26 Votes)
0 Picture
Ingredients
- 250g pre-made shortcrust pastry
- 1 egg
- 100ml Milk
- 50g Grated Cheese
- A selection of:
- Tomato
- Peppers
- Onion
- Bacon/Ham or Vegetarian Substitute
- Mushroom
- Etc.
Details
servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Roll out the pastry and use an appropriate sized cutter for the size of your pie casings/ tray
Step 2
Prep your ingredients and place into the quiche bases
Step 3
Mix together the egg and milk in a small bowl/jug then pour onto of the other ingredients
Step 4
Bake in the oven for 15-20 minutes or until they are golden brown
Step 5
Remove carefully with a knife and leave on a cooling rack for 10 minutes
Step 6
Enjoy!
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