Rate this recipe
3.5/5
(128 Votes)
1 Picture
Ingredients
- Shortcrust pastry
- Chedder cheese
- 1/4 pint of milk
- 2 large eggs
- 1/4 tsp of mixed diced herbs
- Salt and pepper
Details
servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Roll out pastry and divide into 12 cup muffin pan
Step 2
Divide cheese by the pastry cases
Step 3
Whisk together milk, cheese and herbs, season to taste
Step 4
Our over the cheese
Step 5
Bake at 350 deg or mark 4 for 20-25 mins
Great snack in a lunch box or on the go as can be packed full of veg and nutrients
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