Roast cherry tomato and bacon skewers with balsamic dip

By Tomates de France

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Roast cherry tomato and bacon skewers with balsamic dip

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Ingredients

1 punnet of cherry tomatoes
12 slices of bacon
1 bunch fresh sage
15cl balsamic vinegar
A knob of butter
2 tbsp olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Reduce the balsamic vinegar to 2/3 in a saucepan over low heat. Add the butter in pieces, off the heat, and whisk. Add some ground pepper.

Cut the bacon slices in half. Roll each tomato in a piece of bacon with a sage leaf.

Step 2

Prick the tomatoes onto wooden skewers. Place them in an oven dish, salt and pepper, drizzle with olive oil.

Place the skewers 5 minutes in a preheated oven at 220-240°C.

Serve immediately with the balsamic sauce.