Mary's Curried Carrot Soup
By vavenby
Rate this recipe
4.1/5
(19 Votes)
Ingredients
- 1 pound carrots, sliced
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tsp curry powder
- chicken stock
- skim milk
- salt (to taste)
- pepper (to taste)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Saute carrots, onions, and garlic in a small amount of butter.
Step 2
Add curry powder and stir. Cook until curry becomes very fragrant.
Step 3
Add chicken stock to cover, and simmer until vegetables are tender.
Step 4
Puree in a blender and pour back into pot. Alternatively, puree in the pot with an immersion blender.
Step 5
Add milk until soup is creamy. Add salt & pepper to taste.
Ensure soup does not boil while keeping warm.
Like these recipes? Then you'll love
-
Pumpkin soup with sheep's milk...
4.3/5
(13 Votes)
-
Cream of chicory soup with scallops
3.8/5
(81 Votes)
-
Carrot Cake (topping cream Cheese)
3.9/5
(86 Votes)
-
Ceasar salad
4/5
(10 Votes)
-
Quick Carrot & Coriander Soup
3.5/5
(121 Votes)
-
Carrot and Chestnut Soup
3.4/5
(138 Votes)
Leave a comment about this recipe