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Mary's Curried Carrot Soup


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Rate this recipe 4.1/5 (19 Votes)


  • 1 pound carrots
  • sliced
  • 1 onion
  • chopped
  • 1 clove garlic
  • minced
  • 2 tsp curry powder
  • chicken stock
  • skim milk
  • salt (to taste)
  • pepper (to taste)


Level of difficulty Average
Cost Average budget


Step 1

Saute carrots, onions, and garlic in a small amount of butter.

Step 2

Add curry powder and stir. Cook until curry becomes very fragrant.

Step 3

Add chicken stock to cover, and simmer until vegetables are tender.

Step 4

Puree in a blender and pour back into pot. Alternatively, puree in the pot with an immersion blender.

Step 5

Add milk until soup is creamy. Add salt & pepper to taste.

Ensure soup does not boil while keeping warm.

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