Carrot Cake (topping cream Cheese)

By Cordji

Add ginger or other dried fruit such as dates to the cake mixture

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.9/5 (86 Votes)

0 Picture

Simple Coffee cake

Easiest Shortbread Recipe EVER.

Ingredients

For Cake
-----------
125ml corn oil
150gr sugar
3 eggs
5 gr vanilla or 3 tbsp liquid vanilla siroop light
75gr raisons
150gr plain flour
1/2tsp bicabonate soda
1/2tsp salt 200gr grated carrots
100gr roasted nuts(walnuts, pine or pecan)
For Frosting
---------------
200gr cream cheese low fat
30gr icing sugar
juice of 1/2 lemon
For Topping
--------------
100gr caster sugar
10 walnuts

Details

servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 14mins
Cost Average budget

Preparation

Step 1

For Cake
-----------
Except for the carrots and walnuts mix everything together, then fold in carrots and walnuts.
Spoon into cup cake forms and bake for 14mins in pre heated oven at 160C.

For Frosting
---------------
Mix everything together and add lemon juice at the end.

For Topping (optional)
--------------
Melt sugar and caramelise walnuts and decorate the cup cakes.

Use dried fruit as topping (less calories)