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mini individual quiches.


not like a shop bought one but a scrumptious home-made idea, fun for all the family.

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Rate this recipe 4.2/5 (18 Votes)


  • Just roll puff pastry sheet (or make your own)
  • 5-6 Eggs
  • cheese
  • bacon (or any other meat i.e chicken or ham)
  • mushrooms (optional)
  • leeks/spring onions (optional).
  • you will also need a set of disposable foil dishes.


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

set 6-7 foil dishes down on a baking tray. then pre-heat the oven to 200 oc.

Step 2

get the puff pastry sheet and divide into 6 even squares.

Step 3

take one square and place it in the lightly press down on the pastry and and make sure it covers the edges.

Step 4

get a small sharp knife and slice off any exess pastry and keep safe for later. repeat with the over 5 dishes.

Step 5

all the exess pastry must now be rolled our to create a seventh dish. if there is not enough pastry, dispose of the exess.

Step 6

whisk up 6-7 eggs and add grated cheese. also add and other ingredients.

Step 7

pour evenly into the cases.

this can also be made as a large dish too.

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