Easy home-made quiche

By Fiona

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Rate this recipe 4.2/5 (14 Votes)

1 Picture

Paté Lorrain

Ingredients

puff pastry,
400g lardons,
25cl creme fraiche (or 1/2 large pot)
6 eggs,
200g grated cheese,
salt and pepper

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Roll out the pastry in a flan tin.

Step 2

Spread over the entire surface of the pastry, the lardons and the grated cheese.

Step 3

Break the eggs into a bowl.

Step 4

Add the cream, salt and pepper.

Step 5

Whisk the mixture with a fork.

Step 6

Pour the entire contents of the bowl onto the pastry with the bacon.

Step 7

Bake for about 40 to 45 minutes.

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