Easy home-made quiche
- puff pastry
- 400g lardons
- 25cl creme fraiche (or 1/2 large pot)
- 6 eggs
- 200g grated cheese
- salt and pepper
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Roll out the pastry in a flan tin.
Spread over the entire surface of the pastry, the lardons and the grated cheese.
Break the eggs into a bowl.
Add the cream, salt and pepper.
Whisk the mixture with a fork.
Pour the entire contents of the bowl onto the pastry with the bacon.
Bake for about 40 to 45 minutes.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.