Quiche lorraine recipes - 3 recipes
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How to trim and tie a roast
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Top rated Quiche lorraine recipes
Home-made paté pie
By Laurence , blog La Popotte a lolo
Cut the meat into 1/2 cm cubes
4.2/5
(21 Votes)
Easy home-made quiche
By Fiona
Roll out the pastry in a flan tin
- puff pastry,
- 400g lardons,
- 25cl creme fraiche (or 1/2 large pot)
- 6 eggs,
- 200g grated cheese,
- salt and pepper
Paté Lorrain
By Catherine B
Another classic from France's Lorraine region
- 1 puff pastry
- 2 large shallots
- 3 branches of parsley
- 250 g smoked lean bacon
- 4 sides of loin of pork
- 1 litre of dry white wine (like riesling) or dry white table wine
- Pepper grains (no salt because of the bacon)
- two or three egg yolks
mini quiche 
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