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Quiche lorraine recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Quiche lorraine recipes


Cut the meat into 1/2 cm cubes

4.2/5 (21 Votes)


Roll out the pastry in a flan tin

  • puff pastry,
  • 400g lardons,
  • 25cl creme fraiche (or 1/2 large pot)
  • 6 eggs,
  • 200g grated cheese,
  • salt and pepper
4.2/5 (14 Votes)


Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

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Paté Lorrain Home-made paté pie