Spinach and cheese quiche recipes - 2 recipes
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Top rated Spinach and cheese quiche recipes
Saint Marcellin & spinach quiche
 
	
						By Mathilde , blog Mathilde en Cuisine
Prepare the pastry by mixing flour, diced butter and salt
- For a 22cm diameter quiche tin
- For the pastry:
- 140 gr flour,
- 50g butter
- A little water (~ 40 to 50ml)
- salt
- For the filling:
- 60 gr of spinach
- 80 gr of Saint Marcellin
- 2 eggs
- 70g fromage frais
- Salt and pepper
Dr. Killjoy Approved Baked Eggs
 
	
						By dbeneta
Preheat the oven to 375F/190C degrees
- 1 egg
- Handful of fresh spinach
- Cherry tomatoes
- Sprinkle of parmesan cheese
- Salt & Pepa (shoop)
- Olive Oil
 
	
	 spinach and goat cheese
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					goat cheese					
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