Menu Enter a recipe name, ingredient, keyword...

Spinach quiche recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spinach quiche recipes

By

Preheat the oven to 170 ° C

  • 800g frozen spinach
  • 300g ricotta
  • 75g grated parmesan
  • 3 eggs
  • salt and pepper
  • nutmeg
4.6/5 (56 Votes)

By

Prepare the pastry by mixing flour, diced butter and salt

  • For a 22cm diameter quiche tin
  • For the pastry:
  • 140 gr flour,
  • 50g butter
  • A little water (~ 40 to 50ml)
  • salt
  • For the filling:
  • 60 gr of spinach
  • 80 gr of Saint Marcellin
  • 2 eggs
  • 70g fromage frais
  • Salt and pepper
3.8/5 (59 Votes)

By

Preheat the oven to 375F/190C degrees

  • 1 egg
  • Handful of fresh spinach
  • Cherry tomatoes
  • Sprinkle of parmesan cheese
  • Salt & Pepa (shoop)
  • Olive Oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Dr. Killjoy Approved Baked Eggs Light Spinach Flan without pastry