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Scallops wrapped in smoked bacon skewers

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 10 scallops
  • 10 thin slices of smoky bacon
  • 1 red pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 7mins
Cost Expensive

Preparation

Step 1

Wrap each scallop in a slice of bacon.

Wash and slice the red pepper into large slices.

Alternate the slices of red pepper and the scallops on each skewer.

Grill for 6 to 7 minutes on a hot barbecue.

Season.

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