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BBQ'd Pineapple


Have you ever BBQ'd a pineapple? A sweet, summery marinade recipe and instructions for the best BBQ dessert

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Rate this recipe 3.8/5 (109 Votes)


  • One pineapple
  • one shot of rum
  • 2 tbsp dark brown soft sugar
  • 4 tbsp melted butter
  • 1 tsp ground ginger


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

BBQ'd Pineapple - Step 1

Quarter your pineapple

Step 2

BBQ'd Pineapple - Step 2

Remove the core and slice the flesh from the skin

Step 3

BBQ'd Pineapple - Step 3

Slice the pineapple flesh and then secure with a metal skewer along the length

Step 4

BBQ'd Pineapple - Step 4

combine the rest of the ingredients in a bowl and brush on the fruit with a pastry brush

Step 5

BBQ'd Pineapple - Step 5

BBQ skin side down. Don't turn them over, instead close the lid of your BBQ until the top is warm to the touch

Step 6

BBQ'd Pineapple - Step 6

Serve up hot with a dollop of cold creme-fraiche


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