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Rabbit stew


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Rate this recipe 4.5/5 (76 Votes)


  • 1 rabbit
  • 125 g mushrooms
  • 100 g lardons
  • 3 onions
  • 50 g butter
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 2 glasses white wine
  • 1 bouquet garni
  • salt and pepper


servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 90mins
Cost Average budget


Step 1

Peel the onions and in a casserole, brown the butter and add the lardons. Remove the pan from the heat and set aside.

Step 2

Cut the rabbit into pieces, brown them in the casserole. Return the onions and lardons to the casserole.

Step 3

Sprinkle with flour, drizzle with wine and add the cornstarch. Add a little water, the bouquet garni, salt and pepper.

Step 4

Cook for 1 hour.
Clean the mushrooms and fry them in a pan with butter, salt and pepper. Add them to the rabbit and leave to simmer for 5 minutes.


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