Lamb steaks in the Roman fried zucchini with thyme

By Agneau Presto

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Lamb steaks in the Roman fried zucchini with thyme

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Ingredients

Lamb steaks with fried courgette and thyme

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced courgettes, salt and cook 10 minutes. They must be coloured and remain slightly firm. When cooked, sprinkle with fresh thyme.

Step 2

In a mortar, mash the anchovies with the vinegar to a paste.

Step 3

Finely chop the garlic, rosemary and sage.

Step 4

Heat a drizzle of olive oil in a frying pan, sear the lamb steaks 1-2 minutes per side, cover them with garlic, rosemary and sage and pour the white wine. When cooked, cover the lamb steaks with anchovy paste. Salt and pepper.