Lamb steaks in the Roman fried zucchini with thyme
By Agneau Presto
- Lamb steaks with fried courgette and thyme
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Prepare the fried courgettes: Heat a drizzle of olive oil in a pan, add the sliced courgettes, salt and cook 10 minutes. They must be coloured and remain slightly firm. When cooked, sprinkle with fresh thyme.
In a mortar, mash the anchovies with the vinegar to a paste.
Finely chop the garlic, rosemary and sage.
Heat a drizzle of olive oil in a frying pan, sear the lamb steaks 1-2 minutes per side, cover them with garlic, rosemary and sage and pour the white wine. When cooked, cover the lamb steaks with anchovy paste. Salt and pepper.
Serve the lamb steaks with the fried courgettes and thyme.