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Lamb recipes - 59 recipes

Looking for the best lamb recipes for lamb chops, lamb kebabs or a tender lamb stew? Lamb, which should always be eaten pink, goes well with garlic, olive oil, thyme and summer vegetables like tomatoes, aubergines, courgettes...

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How to trim and tie a roast

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Top rated Lamb recipes

By

n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods

  • 1 small piece ginger crushed
  • 2 onions finely sliced
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 4 bay leaves
  • 1tbs salt
  • 1 tsp whole zeera crushed
  • 1 tsp dhanhiya seeds crushed
  • 1 tbs mixed masala
  • 1/2 tbs danhiya powder
  • 1/4 tbs turmeric
  • 1/4 tbs zeera
  • Lamb mince
  • Ready made samosa pastry
3.3/5 (190 Votes)

By

A taste adventure with a fusion recipe created by me using simple ingredients from Indian cuisine and marrying them...

  • 6 fresh lamb chops serve 2
  • For the marinade:
  • -1 green chilli hot (2 green chillies if you handle spice well)
  • -1/2 a bunch of coriander
  • -salt to taste
  • -red chilli powder 1 heaped tsp (2 -3 heaped tsp if you can handle the heat!)
  • -freshly ground black pepper to dust onto the lamp chops
  • For the sauce:
  • -2 cinnamon rolls, the light brown tightly curled ones, not the thick bark variety - more on the difference between the two in a different blog post!
  • -2 Bay leaves
  • -1 apple sweet with red skin
  • -half a juicy tomato
  • -half a bunch of coriander
  • -1/2 red onion sliced lengthwise
  • -2 bunches of spring onions finely chopped
3.5/5 (143 Votes)

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Tender choice for a Sunday lunchtime roast

  • - olive oil
  • - Half leg of lamb
  • - 2 red onions
  • - 4 cloves of garlic
  • - 4 sprigs of rosemary
  • - 1 tsp dried sage
  • - 2 bay leaves
  • - 400ml white wine
  • - 1 tbsp honey
  • - roast potatoes, to serve
3.4/5 (142 Votes)

By

A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

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This is a delicious, fruity and quick Spiced Lamb Casserole

  • 300g Diced Lamb
  • 1 tsp Flour
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 2 Onions, diced
  • 1 Large Carrot, diced
  • 1 tbsp Tomato Paste
  • 2 Cloves of garlic, crushed
  • 700ml Chicken Stock
  • 12 Dates, roughly chopped
  • 1tbsp Cranberry Sauce
  • Handful of Coriander
3.5/5 (136 Votes)

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In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3

  • Lamb Pieces
  • Ginger paste 1 tbs
  • Garlic Paste 1 tbs
  • Tomatoes 2 medium
  • Onions 3 large
  • bay leaves 4
  • cardamoms 6
  • cinnamon sticks 2 small
  • salt to taste
  • 1-1/2 tbs mixed masala
  • 1/4 tbs tumeric
  • 1/2 tbs coriander powder
  • 1/4 tbs ground cumin
3.3/5 (131 Votes)

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Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

By

Mix all marinade ingredients

  • 800g lamb ribs
  • Olive oil
  • Salt and pepper
  • For the marinade:
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 1 tablespoon shredded ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons herbes de Provence
  • 2 tablespoons mustard
  • ½ cup sherry vinegar
  • ½ cup soy sauce
4.4/5 (64 Votes)

By

Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb, weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb, plus extra sliced cloves for marinating
  • 8 medium onions, peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

By

Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

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