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Lamb recipes - 59 recipes

Looking for the best lamb recipes for lamb chops, lamb kebabs or a tender lamb stew? Lamb, which should always be eaten pink, goes well with garlic, olive oil, thyme and summer vegetables like tomatoes, aubergines, courgettes...

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lamb recipes

By marisab

n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods

  • 1 small piece ginger crushed
  • 2 onions finely sliced
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 4 bay leaves
  • 1tbs salt
  • 1 tsp whole zeera crushed
  • 1 tsp dhanhiya seeds crushed
  • 1 tbs mixed masala
  • 1/2 tbs danhiya powder
  • 1/4 tbs turmeric
  • 1/4 tbs zeera
  • Lamb mince
  • Ready made samosa pastry
3.3/5 (186 Votes)

By fruitsnveg, Sliceoffme

A taste adventure with a fusion recipe created by me using simple ingredients from Indian cuisine and marrying them...

  • 6 fresh lamb chops serve 2
  • For the marinade:
  • -1 green chilli hot (2 green chillies if you handle spice well)
  • -1/2 a bunch of coriander
  • -salt to taste
  • -red chilli powder 1 heaped tsp (2 -3 heaped tsp if you can handle the heat!)
  • -freshly ground black pepper to dust onto the lamp chops
  • For the sauce:
  • -2 cinnamon rolls
  • the light brown tightly curled ones
  • not the thick bark variety - more on the difference between the two in a different blog post!
  • -2 Bay leaves
  • -1 apple sweet with red skin
  • -half a juicy tomato
  • -half a bunch of coriander
  • -1/2 red onion sliced lengthwise
  • -2 bunches of spring onions finely chopped
3.5/5 (143 Votes)

By imposter88

Tender choice for a Sunday lunchtime roast

  • - olive oil
  • - Half leg of lamb
  • - 2 red onions
  • - 4 cloves of garlic
  • - 4 sprigs of rosemary
  • - 1 tsp dried sage
  • - 2 bay leaves
  • - 400ml white wine
  • - 1 tbsp honey
  • - roast potatoes
  • to serve
3.4/5 (142 Votes)

By Jonespe

A tender melting lamb dish

  • ½ shoulder lamb
  • 4 carrots
  • 4 sticks of celery
  • 300g shallots
  • 200mls red wine
  • 200mls water
  • 1tbsp dried rosemary
  • 1tsp dried mint
  • 2 cloves garlic
  • 1 tsp cracked black pepper
3.5/5 (140 Votes)

By Mog, Mog Food

This is a delicious, fruity and quick Spiced Lamb Casserole

  • 300g Diced Lamb
  • 1 tsp Flour
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 2 Onions
  • diced
  • 1 Large Carrot
  • diced
  • 1 tbsp Tomato Paste
  • 2 Cloves of garlic
  • crushed
  • 700ml Chicken Stock
  • 12 Dates
  • roughly chopped
  • 1tbsp Cranberry Sauce
  • Handful of Coriander
3.4/5 (133 Votes)

By marisab

In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3

  • Lamb Pieces
  • Ginger paste 1 tbs
  • Garlic Paste 1 tbs
  • Tomatoes 2 medium
  • Onions 3 large
  • bay leaves 4
  • cardamoms 6
  • cinnamon sticks 2 small
  • salt to taste
  • 1-1/2 tbs mixed masala
  • 1/4 tbs tumeric
  • 1/2 tbs coriander powder
  • 1/4 tbs ground cumin
3.3/5 (131 Votes)

By wendymcc

Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (118 Votes)

By

Mix all marinade ingredients

  • 800g lamb ribs
  • Olive oil
  • Salt and pepper
  • For the marinade:
  • 3 cloves garlic
  • chopped
  • 2 onions
  • chopped
  • 1 tablespoon shredded ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons herbes de Provence
  • 2 tablespoons mustard
  • ½ cup sherry vinegar
  • ½ cup soy sauce
4.5/5 (60 Votes)

By meadows

Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb
  • weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb
  • plus extra sliced cloves for marinating
  • 8 medium onions
  • peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

By rob

Grate apple and squeeze to remove excess juice

  • 1 small apple
  • Lamb mince
  • Mint leaves
  • Garlic
  • 2 tsp ground cumin
  • 1/2 tsp ground corriander
3.5/5 (143 Votes)

More Lamb recipes

Any burning questions? Ask our chefs below!

Matt Bulmer's' Mum's Sheperds pie Lamb Samosa