Lamb recipes - 59 recipes
Looking for the best lamb recipes for lamb chops, lamb kebabs or a tender lamb stew? Lamb, which should always be eaten pink, goes well with garlic, olive oil, thyme and summer vegetables like tomatoes, aubergines, courgettes...
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Lamb recipes
Lamb Samosa
By marisab
n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods
- 1 small piece ginger crushed
- 2 onions finely sliced
- 6 cardamom pods
- 2 cinnamon sticks
- 4 bay leaves
- 1tbs salt
- 1 tsp whole zeera crushed
- 1 tsp dhanhiya seeds crushed
- 1 tbs mixed masala
- 1/2 tbs danhiya powder
- 1/4 tbs turmeric
- 1/4 tbs zeera
- Lamb mince
- Ready made samosa pastry
Hot & Spicy Lamb chops in Apple sauce
By fruitsnveg, Sliceoffme
A taste adventure with a fusion recipe created by me using simple ingredients from Indian cuisine and marrying them...
- 6 fresh lamb chops serve 2
- For the marinade:
- -1 green chilli hot (2 green chillies if you handle spice well)
- -1/2 a bunch of coriander
- -salt to taste
- -red chilli powder 1 heaped tsp (2 -3 heaped tsp if you can handle the heat!)
- -freshly ground black pepper to dust onto the lamp chops
- For the sauce:
- -2 cinnamon rolls, the light brown tightly curled ones, not the thick bark variety - more on the difference between the two in a different blog post!
- -2 Bay leaves
- -1 apple sweet with red skin
- -half a juicy tomato
- -half a bunch of coriander
- -1/2 red onion sliced lengthwise
- -2 bunches of spring onions finely chopped
Slow-Roasted Lamb
By imposter88
Tender choice for a Sunday lunchtime roast
- - olive oil
- - Half leg of lamb
- - 2 red onions
- - 4 cloves of garlic
- - 4 sprigs of rosemary
- - 1 tsp dried sage
- - 2 bay leaves
- - 400ml white wine
- - 1 tbsp honey
- - roast potatoes, to serve
Slow cooked lamb
By Jonespe
A tender melting lamb dish
- ½ shoulder lamb
- 4 carrots
- 4 sticks of celery
- 300g shallots
- 200mls red wine
- 200mls water
- 1tbsp dried rosemary
- 1tsp dried mint
- 2 cloves garlic
- 1 tsp cracked black pepper
Spiced Lamb Casserole
By Mog, Mog Food
This is a delicious, fruity and quick Spiced Lamb Casserole
- 300g Diced Lamb
- 1 tsp Flour
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 2 Onions, diced
- 1 Large Carrot, diced
- 1 tbsp Tomato Paste
- 2 Cloves of garlic, crushed
- 700ml Chicken Stock
- 12 Dates, roughly chopped
- 1tbsp Cranberry Sauce
- Handful of Coriander
Lamb Bhuna
By marisab
In a heated pot of oil or ghee add Lamb Pieces Ginger paste 1 tbs Garlic Paste 1 tbs Tomatoes 2 medium Onions 3
- Lamb Pieces
- Ginger paste 1 tbs
- Garlic Paste 1 tbs
- Tomatoes 2 medium
- Onions 3 large
- bay leaves 4
- cardamoms 6
- cinnamon sticks 2 small
- salt to taste
- 1-1/2 tbs mixed masala
- 1/4 tbs tumeric
- 1/2 tbs coriander powder
- 1/4 tbs ground cumin
Lamb Kofta's with Pitta Bread and Raita Dip
By wendymcc
Put the Minced Lamb into a mixing bowl
- 1 kilo of Ground Lamb Mince
- 1/2 Tsp Cumin
- 1 Clove of Garlic (finally chopped or pressed)
- 2 Tsp Ground Parsley
- 1 Small Onion (finally chopped or grated)
- Salt & Pepper to season
- 6 Pitta Breads
Mini Grillled Lamb Ribs in Barbecue Sauce
By Agneau Presto
Mix all marinade ingredients
- 800g lamb ribs
- Olive oil
- Salt and pepper
- For the marinade:
- 3 cloves garlic, chopped
- 2 onions, chopped
- 1 tablespoon shredded ginger
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons herbes de Provence
- 2 tablespoons mustard
- ½ cup sherry vinegar
- ½ cup soy sauce
7 Hour Slow-Roast Shoulder of Lamb
By meadows
Preparation Time: 24 hrs Cooking Time: 6-7 hrs
- 1 shoulder of lamb, weighing about 2.5kg
- 150ml (5 fl oz) olive oil
- 1 bunch fresh thyme
- sea salt and black pepper
- 1 garlic bulb, plus extra sliced cloves for marinating
- 8 medium onions, peeled
- 50ml (1 cup) balsamic vinegar
Pakistani Palak Gosht (Meat & Spinach curry)
By food247
Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb
- • 1 kg Mutton (small pieces with bones)
- • 1 bag Spinach clean cut into small pieces
- • 3 Tomatoes: chopped
- • 2 tbsp Ginger Garlic paste
- • 1 large Onion chopped
- • 2 Green chillies
- • 1 tsp Crushed Red chilli
- • 1 tsp Turmeric powder
- • 1 tbsp Coriander powder
- • Cumin 1 tbsp.
- • 1 tsp Garam Masala Powder
- • 50 grams Butter
- • Oil 150 ml
- • Salt as per taste required
- • Fresh chopped coriander leaves 2 tbsp. to garnish.
Similar lamb recipe collections
More Lamb recipes
-
Koftas
- 1 small apple
- Lamb mince
- Mint leaves
- Garlic
- 2 tsp ground cumin
- 1/2 tsp ground corriander
-
Durham Squab Pie
- Butter,
- two large cooking apples,
- large onion,
- tbsp brown sugar,
- 5 medium sized potatoes,
- 8 lamb or mutton chops,
- 1 litre of chicken stock,
- black pepper,
- salt
-
Pisttachio-crusted rack of lamb...
- 1 rack of lamb (4 ribs)
- 30g breadcrumbs
- 50g green pistachios
- A few sprigs of parsley
- 150g shelled peas
- 150g peeled broad beans
- 1/2 lemon confit
- 2 tbsp of olive oil
- Mint leaves
- balsamic vinegar
- butter
- Salt and pepper
- new mint leaves
- green raffia
-
Lamb naans
- 375 g minced lamb
- 3 tsp dried mixed herbs
- 25 g sun-dried tomatoes, drained and finely and chopped
- 4 mini naan breads
- 50 g spinach leaves
- 50 g mozzarella, grated
- olive oil, to drizzle
- balsamic vinegar, to serve
- crunchy salad, to serve
- Lamb tajine with Jerusalem... 4.4/5 (38 Votes)
-
Mustard, parmesan & herb-crusted...
- 1 leg of lamb (ask your butcher the exact cooking time)
- 40g parmesan, to grate
- 5 heaped tbsp strong mustard
- 1 bunch of parsley
- 15 chives, fresh or frozen
- 1 tbsp fresh coriander (or dried)
- 1 tbsp tarragon
- 20g breadcrumbs or stale bread, crumbled
- 2 cloves of garlic
-
Lamb Hotpot
- Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
-
Griddled Jazzy Potatoes with...
- 1 clove garlic
- 1 lemon
- Small bunch parsley, finely chopped
- 3 tbsp olive oil
- 4-6 lamb cutlets or chops
- 300g Jazzy potatoes
- Green veg or salad to serve
-
Slow cooked lamb with beans and...
- - 500g of white kidney beans
- - 1 kg lamb collar
- - 2 onions
- - 6 fresh tomatoes
- - 4 cloves of garlic, salt, pepper, parsley
- - Bouquet garni (thyme and bay leaf)
- - water
-
Shami Kebab
- For Kheema paste
- Lamb (minced) – 500gm
- Chana Dal – 125 gm/ 8 tbs
- Potatoes – 2 small ( diced)
- Ginger- garlic paste – 2 tsp
- Cinnamon stick - 3” stick
- Cloves – 3
- Cardamom – 2 nos
- Fennel – 1 tsp (optional )
- Cumin seeds – 1 tsp
- Peppercorn – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chilly powder – 1 tsp
- Water – 1 cup
- Salt
- Other Ingredients
- Onion – 2 medium
- Cumin powder – 1 tsp
- Garam masala – ½ tsp
- Coriander leaves – few sprigs (finely chopped )
- Mint leaves – few sprigs ( finely chopped )
- Lime juice – 2 tbs
- Egg – 1 large
- Oil – for shallow frying
-
Lamb Shoulder, Slow-Cooked with...
- 3 medium onions, thinly sliced
- 6 large potatoes, peeled and thinly sliced
- 1 bunch thyme, leaves picked
- salt and black pepper
- 1 lamb shoulder
- 1 garlic bulb, peeled and separated into cloves
- 568ml chicken stock
-
Lamb steaks in the Roman fried...
- Lamb steaks with fried courgette and thyme
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