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Raita recipes - 3 recipes

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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Raita recipes


Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)


Make your dinner table stand out, with three different fresh, flavoured and colourful Raita

  • 1-2 cups of thick yogurt
  • chilled
  • 1 medium Carrot
  • 1 medium Potato - boiled and peeled
  • 1 small Cucumber - peeled
  • 1 Spring onion bulbs
  • Salt to taste
  • 1-2 a pinches of Red chilli powder
  • A pinch Black pepper powder
  • 1 medium bunch of spinach leaves - blanched and chopped
  • 1/4 cup of chilled milk
3.2/5 (69 Votes)


cool yoghurt dip for pakoras and other snacks

  • yoghurt 200g
  • half a cucumber
  • 1/2 tsp garam masala
  • pinch of salt
  • pinch of fresh black pepper
  • splash of milk
2.9/5 (14 Votes)

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raita Lamb Kofta's with Pitta Bread and Raita Dip