Lamb Kofta's with Pitta Bread and Raita Dip
- 1 kilo of Ground Lamb Mince
- 1/2 Tsp Cumin
- 1 Clove of Garlic (finally chopped or pressed)
- 2 Tsp Ground Parsley
- 1 Small Onion (finally chopped or grated)
- Salt & Pepper to season
- 6 Pitta Breads
Level of difficulty Average
Preparation time 10mins
Cooking time 7mins
Cost Average budget
Put the Minced Lamb into a mixing bowl.
Add the Cumin, Garlic, Parsley and Onion.
Mix well and add the Salt & Pepper to season.
Divide the mix into 24 pieces and roll into rugby shaped kofta's.
Fry on a medium heat for 7 minutes turning often until cooked through.
Cook in the oven on 190/170 (fan) Degrees C for 15 minutes.
Sprinkle a few drops of water on to the Pittas and grill for 1-2 minutes until they puff up.
Cut them in half, open out to make pockets, put 2 Kofta's in each half. Serve with Raita and salad.
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