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Pita bread - 6 recipes

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Top rated Pita bread recipes

By

Heat oil in a frying pan over medium heat

  • 2 tbs oil
  • 1 onion finely chopped
  • 400g lamb or beef mince
  • 1 clove garlic, crushed with 1/2 tsp of salt
  • 1 fresh red chilli finely diced.
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • 3 tbs chopped fresh coriander
  • 3 tbs chopped fresh parsley
  • 6 small rounds pita bread
  • 150g grated haloumi cheese (optional)
4/5 (7 Votes)

By

Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

By

A healthier version of a takeaway favourite

  • 500g lean minced lamb
  • 1-2 cloves crushed garlic
  • ½ a small onion
  • 3 tsp dried mint
  • 2 tsp cumin powder
  • 1 tsp dried oregano
  • ½ tsp ground coriander
  • 1 tsp mint sauce
  • 1 tsp cracked black pepper
3.4/5 (125 Votes)

By

Put the pork into an oven tray

  • 1 large joint of pork, such as a hand of pork.
  • For the marinade
  • 2 tbsp honey.
  • 2 tbsp Worcestershire sauce.
  • 2 tsp smoked paprika.
  • 2 tbsp olive oil.
  • 1 whole bulb of garlic, crushed by hand.
  • Plenty of fresh thyme.
  • Plenty of fresh rosemary.
  • 2 big pinches of salt.
  • 1 big pinch of pepper.
  • 330ml bottle American pale ale.
  • Homemade pittas, to serve
3/5 (119 Votes)

By

Cut the pitta bread in half and toast lightly

  • Pitta bread
  • Lettuce
  • Cream cheese
  • Grated cheese
2.9/5 (16 Votes)

By

In a bowl, mix together the flour, yeast, nigella seeds and salt

  • 250g/9oz strong white flour, plus extra for dusting
  • 1 x 7g sachet instant yeast
  • 20g/⅔oz nigella seeds or black onion seeds
  • 1 tsp salt
  • 160ml/5½fl oz water
  • 2 tsp olive oil, plus extra for kneading
2.3/5 (86 Votes)

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