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Homemade bread recipes - 9 recipes

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Top rated Homemade bread recipes

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Try this thick and delicious pumpkin-apple butter the next time you make homemade bread

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
4.1/5 (54 Votes)

By

Dutch recipe bread; fresh, light with a taste of sweetness instead of soda

  • 320ml water (tap or bottle)
  • 500gr flour
  • 1,5 tablespoon salt
  • 1 dinner spoon suiker
  • 25gr butter
  • 1 teaspoon yeast
4.1/5 (20 Votes)

By

Trust me, your Baker's yeast will serve a better purpose here than in homemade cider

  • Believe you me - your Baker's yeast will serve a better purpose here than in homemade cider...
  • -----
  • 400g / 16oz strong bread flour (any sort)
  • 30g / 1oz soft margarine
  • Pinch of salt
  • 1 sachet of Easy Blend Dried Yeast
  • 250ml / 1/2pt tepid water
  • Milk to glaze
3.8/5 (20 Votes)

By

Make 3 holes in the self-raising flour, pour in sugar, yeast and salt

  • 3 1/2 cup self-raising flour
  • 2 1/2 cup red bean paste
  • 2/3 cup warm water
  • 2/3 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 2 tsp yeast
  • 1 1/2 tsp salt
4.1/5 (14 Votes)

By

Delicious fresh bread which can be easily done from left over mashed potatoes

  • 5 dl left over mashed potatoes
  • 2 eggs
  • 1 tps salt
  • 4 dl flour
  • * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
3.5/5 (134 Votes)

By

Chicken, cheese and chutney toastie

  • 4 slices of Genius gluten free or homemade bread
  • Homemade green tomato chutney or other chutney
  • sliced cooked chicken
  • 80g cheese (whatever you like-i prefer feta, cheddar or even some brie)
3.4/5 (124 Votes)

By

Half white, half brown, gluten free bread recipe for your breadmaker

  • 320g milk (room temperature)
  • 1 tsp of white wine vinegar
  • 6 tbsp of mild olive oli
  • 2 large eggs (free range)
  • 350g Doves farm white bread flour
  • 100g Doves farm brown bread flour
  • 1tsp of salt
  • 2tbsp castor sugar
  • 2tsp fast acting yeast
3.4/5 (141 Votes)

By

have you ever tasted a pink bread? I have

  • - 2 fresh red beetroots
  • - boiling water
  • - 100 ml yoghurt (natural)
  • - 15 g yeast (fresh)
  • - ~ 500 g wheat flour
  • - 1 tsp salt
3.3/5 (139 Votes)

By

Swede is often ignored for recipes and just served on the side mashed

  • 350g swede
  • 2 cloves of garlic
  • 300ml milk
  • 30g margarine
  • 2tbsp plain flour
  • Salt and pepper
  • 3 rashers smoked bacon
  • A handful of grated cheddar cheese
2.9/5 (148 Votes)

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Swede and Bacon Gratin Pumpkin Apple Butter