Menu Enter a recipe name, ingredient, keyword...

Dutch White Pan Bread

By

Dutch recipe bread; fresh, light with a taste of sweetness instead of soda. Requires a bread machine, this is not a standard recipe and this is the result of trial and error

Google Ads
Rate this recipe 4.1/5 (20 Votes)

Ingredients

  • 320ml water (tap or bottle)
  • 500gr flour
  • 1,5 tablespoon salt
  • 1 dinner spoon suiker
  • 25gr butter
  • 1 teaspoon yeast

Details

servings 20
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Poor the water in the bread machine
Add flour ensuring all water is covered fully, try equal spreading

Step 2

Add salt in a separate corner
Add sugar in a different separate corner
Add butter in another separate corner
Ensure these elements stay clear from the center to ensure the next step succeeds

Step 3

create a small dimple at the center and apply the yeast in that

Step 4

Start the bread machine on a regular setting having option medium crust and wait for the program to finish*

*-Is based on the Silvercrest Bread Making Machine, for other types apply simular settings (Regular white)

As most bread types suitable to toast if required

Like these recipes? Then you'll love

Leave a comment about this recipe

Raspberry Oat Muffins Super Oven Flapjack