Dutch White Pan Bread

By thesmiley

Dutch recipe bread; fresh, light with a taste of sweetness instead of soda. Requires a bread machine, this is not a standard recipe and this is the result of trial and error

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Rate this recipe 4.1/5 (20 Votes)

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Battenberg Cake

Jenny's buns

Ingredients

320ml water (tap or bottle)
500gr flour
1,5 tablespoon salt
1 dinner spoon suiker
25gr butter
1 teaspoon yeast

Details

servings 20
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Poor the water in the bread machine
Add flour ensuring all water is covered fully, try equal spreading

Step 2

Add salt in a separate corner
Add sugar in a different separate corner
Add butter in another separate corner
Ensure these elements stay clear from the center to ensure the next step succeeds

Step 3

create a small dimple at the center and apply the yeast in that

Step 4

Start the bread machine on a regular setting having option medium crust and wait for the program to finish*

*-Is based on the Silvercrest Bread Making Machine, for other types apply simular settings (Regular white)

As most bread types suitable to toast if required