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Dutch recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dutch recipes


Invented in 1960 in a Dutch Snackbar this souffle (sometimes written using only one F) is not to be confused with t...

  • 8 slices of Gouda cheese
  • 16 slices of puff pastry
  • 2 eggs
  • breadcrumbs
3.9/5 (51 Votes)


Dutch recipe bread; fresh, light with a taste of sweetness instead of soda

  • 320ml water (tap or bottle)
  • 500gr flour
  • 1,5 tablespoon salt
  • 1 dinner spoon suiker
  • 25gr butter
  • 1 teaspoon yeast
4.1/5 (20 Votes)


Egg cakes is a traditional Dutch snack and can be eaten without or with additional toppings (e

  • 100g plain flour
  • 100g granulated sugar
  • 2 eggs
  • 1 straightened teaspoon of baking powder
  • Optional: add the half of a lemon peel OR 1 1/2 teaspoon of cinnamon to add a different flavor
2.6/5 (54 Votes)

Any burning questions? Ask our chefs below!

Egg cakes (Eierkoeken) Cheese Souffle (Kaas Souffle)