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Dutch recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Dutch recipes

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Invented in 1960 in a Dutch Snackbar this souffle (sometimes written using only one F) is not to be confused with t...

  • 8 slices of Gouda cheese
  • 16 slices of puff pastry
  • 2 eggs
  • breadcrumbs
3.9/5 (51 Votes)

By

Dutch recipe bread; fresh, light with a taste of sweetness instead of soda

  • 320ml water (tap or bottle)
  • 500gr flour
  • 1,5 tablespoon salt
  • 1 dinner spoon suiker
  • 25gr butter
  • 1 teaspoon yeast
4.1/5 (20 Votes)

By

Egg cakes is a traditional Dutch snack and can be eaten without or with additional toppings (e

  • 100g plain flour
  • 100g granulated sugar
  • 2 eggs
  • 1 straightened teaspoon of baking powder
  • Optional: add the half of a lemon peel OR 1 1/2 teaspoon of cinnamon to add a different flavor
2.6/5 (54 Votes)

Any burning questions? Ask our chefs below!

Egg cakes (Eierkoeken) Cheese Souffle (Kaas Souffle)