Pumpkin Apple Butter

By jmssanderson12

Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (54 Votes)

1 Picture

Apple kiwi turnovers

Apple & black pudding parcel on a...

Ingredients

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 medium apple
peeled and grated
1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice

Details

servings 48
Level of difficulty Easy
Preparation time 10mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

COMBINE pumpkin, apple, Juicy Juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 3 cups.

Calories 15
Calories from Fat 0