Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome


beetroot bread


have you ever tasted a pink bread? I have. it’s soft, moist, and little bit sweet. everything due to beetroots.

Google Ads
Rate this recipe 3.3/5 (138 Votes)


  • - 2 fresh red beetroots
  • - boiling water
  • - 100 ml yoghurt (natural)
  • - 15 g yeast (fresh)
  • - ~ 500 g wheat flour
  • - 1 tsp salt


Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Budget Friendly


Step 1

clean and peel the beetroots. cut them into pieces and cook them until they are tender (keep the water).

Step 2

strain them and blend. add some kept water. everything should amount to 400 ml.

Step 3

cool this mash down. add the yoghurt, yeast and salt. mix until the yeast dissolves.

Step 4

add the flour and mix it until it is combined.

Step 5

put the dough away for an hour.

Step 6

then, if needed, add some more flour to the dought. it should be quite thick.

Step 7

form 3 leaves. leave them on the baking tray till they double thier volume.

Step 8

heat the oven to 250*C.

Step 9

putting the leaves into the oven, spray it's bowel by some water and reduce temp. to 210*C

Step 10

bake for 15-20 min.

cut them only next day.

Like these recipes? Then you'll love

Leave a comment about this recipe

beetroot bread Beetroot Carpaccio