have you ever tasted a pink bread? I have. it’s soft, moist, and little bit sweet. everything due to beetroots.
- - 2 fresh red beetroots
- - boiling water
- - 100 ml yoghurt (natural)
- - 15 g yeast (fresh)
- - ~ 500 g wheat flour
- - 1 tsp salt
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Budget Friendly
clean and peel the beetroots. cut them into pieces and cook them until they are tender (keep the water).
strain them and blend. add some kept water. everything should amount to 400 ml.
cool this mash down. add the yoghurt, yeast and salt. mix until the yeast dissolves.
add the flour and mix it until it is combined.
put the dough away for an hour.
then, if needed, add some more flour to the dought. it should be quite thick.
form 3 leaves. leave them on the baking tray till they double thier volume.
heat the oven to 250*C.
putting the leaves into the oven, spray it's bowel by some water and reduce temp. to 210*C
bake for 15-20 min.
cut them only next day.