Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Indian bread recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Indian bread recipes

By

There is nothing more special then scooping out spicy curries with fresh and crispy parathas

  • 1 ½ cups whole wheat flour
  • ½ cup all purpose flour
  • 2 tablespoon gram flour/chickpea flour
  • ½ cup peas
  • 1 medium size onion chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon butter
  • Salt to taste
  • 2 green chilli chopped
  • 1 teaspoon dry mango powde
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 teaspoon oil
  • Oil for cooking
4.2/5 (16 Votes)

By

Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using

  • Brown Bread slices x8
  • Grated Paneer 1 cup
  • Blanched and chopped cup of saag
  • Oil 2 tablespons + for deep-frying
  • Ginger and garlic paste 1 spoon
  • Salt to taste
  • Cheese
  • grated 3 tablespoons
  • Spinach
3.9/5 (26 Votes)

By

Methi Paratha/Thepla. Methi theplas are very famous in Gujarat and is eaten as anytime food

  • 1 cup whole wheat flour
  • 1 cup gram flour
  • 1 cup chopped fresh fenugreek leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon green chilli-ginger paste
  • 2 tablespoon oil
  • 1 to 2 tablespoon curd/yogurt
  • salt as required
  • oil for frying
2.7/5 (61 Votes)

By

Makes 3

  • 50g plain flour
  • 2 teaspoons of oil
  • enough warm water to make the dough soft but not sticky
2.7/5 (9 Votes)

Any burning questions? Ask our chefs below!

Chapattis Peas Onion Paratha, Crispy And Spicy Indian Flat Bread