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Paneer recipes - 7 recipes

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Top rated Paneer recipes

By

Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (120 Votes)

By

Indian cottage cheese prepared in Indo- chinese style

  • For marinade and frying
  • Paneer/ Indian cottage cheese - 250 gm
  • Plain flour - 4 tbs
  • Cornflour - 2 tbs
  • Ginger garlic paste - 1 1/2 tsp
  • Salt
  • Pepper - 1/2 tsp
  • Water - 1/4-1/2 cup
  • Oil for shallow frying
  • For sauce
  • Onion - 2 medium ( cubed )
  • Capsicum/ pepper - 1
  • Green chillies - 2( cut diagnoly )
  • Minced ginger - 1 tsp
  • Minced garlic - 1tsp
  • Tomato sauce/ tomato ketchup - 3 tbs
  • Soya sauce - 2 tbs
  • Chilly garlic sauce - 2 tbs
  • Salt
  • Cornflour - 1 tbs
  • Water - 3 tbs
4/5 (56 Votes)

By

Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil

  • 2 cups chopped
  • boiled spinach/palak
  • 1 length wise chopped onions/pyaz
  • 1 cup boiled peas/mutter
  • 1 ½ cups grated cottage cheese/paneer
  • 2 length wise chopped tomatoes/tamatar
  • 5 cloves of garlic chrushed/lehsun
  • 1 teaspoon of ginger paste/adrak
  • ½ teaspoon turmeric powder/haldi
  • 3 green chilles chopped/hari mirchi
  • 1 teaspoon cumin seeds/jeera
  • 1 tablespoon coriander powder/dhainya
  • ¼ teaspoon garam masala powder
  • 1 clove/laung
  • 1 bayleaf/tej patta
  • Salt to taste
  • 1 tablespoon oil
3.7/5 (43 Votes)

By

I have tried out another vegetarian recipe with Indian cottage cheese (Paneer)

  • 200gm Paneer (Indian cottage cheese)
  • 3-4 Medium Pepper (Green/Yellow/Red) (Washed)
  • 2 or 3 Green Chillies
  • 1 pc Tomato (big)
  • 1 tablespoons of Ginger Paste (optional)
  • 2 tablespoons of Tomato Ketchup (optional)
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Bay Leaves Whole (Tejpata): 3-4 (optional)
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (62 Votes)

By

Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using

  • Brown Bread slices x8
  • Grated Paneer 1 cup
  • Blanched and chopped cup of saag
  • Oil 2 tablespons + for deep-frying
  • Ginger and garlic paste 1 spoon
  • Salt to taste
  • Cheese
  • grated 3 tablespoons
  • Spinach
3.9/5 (26 Votes)

By

Peel the garlic, ginger & onions

  • 1 and a half table spoons of salt
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of garam masala
  • 1 tablespoon of the meat and veg shaan mix
  • 1 third of a tin of chopped tomatoes
  • 3 x chillis
  • 2 x onions
  • 1 x bulb of garlic
  • Ginger
  • Paneer
  • Peas
2.7/5 (26 Votes)

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