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Vineetha Sush

Chilly paneer

By

Indian cottage cheese prepared in Indo- chinese style

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Rate this recipe 4/5 (56 Votes)

Ingredients

  • For marinade and frying
  • Paneer/ Indian cottage cheese - 250 gm
  • Plain flour - 4 tbs
  • Cornflour - 2 tbs
  • Ginger garlic paste - 1 1/2 tsp
  • Salt
  • Pepper - 1/2 tsp
  • Water - 1/4-1/2 cup
  • Oil for shallow frying
  • For sauce
  • Onion - 2 medium ( cubed )
  • Capsicum/ pepper - 1
  • Green chillies - 2( cut diagnoly )
  • Minced ginger - 1 tsp
  • Minced garlic - 1tsp
  • Tomato sauce/ tomato ketchup - 3 tbs
  • Soya sauce - 2 tbs
  • Chilly garlic sauce - 2 tbs
  • Salt
  • Cornflour - 1 tbs
  • Water - 3 tbs

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Chilly paneer - Step 1

In a bowl add Plainflour, cornflour, salt,pepper, ginger garlic paste and water and make a batter ( thick enough to coat the paneer )

Step 2

Chilly paneer - Step 2

Dip the paneer in the batter and shallow fry them in a pan adding oil flipping the sides until they are golden brown. Drain it on paper towel / kitchen tissue and keep it aside.

Step 3

Chilly paneer - Step 3

In the same pan add minced ginger, minced garlic and fry for 1-2 minutes.

Step 4

Chilly paneer - Step 4

Add cubed onions and chopped green chillies and saute until onions are soft.

Step 5

Chilly paneer - Step 5

Add tomato sauce, soya sauce, chilly garlic sauce and cook for few minutes until oil starts to separate.

Step 6

Chilly paneer - Step 6

Add chopped capsium and stir for 1-2 minutes.

Step 7

Chilly paneer - Step 7

Now add the fried paneer cubes and coat it in the sauces and cook it covered for 3- 5 minutes.

Step 8

Chilly paneer - Step 8

Finally dissolve 1 tbs of corn flour in 3 tbs of water and pour this to the paneer and mix well. Cook for another 1-2 minute and turn of the flame.

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