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Jazzy Potatoes

Griddled Jazzy Potatoes with Herbed Lamb Chops


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Rate this recipe 4.1/5 (30 Votes)


  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley
  • finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve


servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Average budget


Step 1

In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through.

Step 2

Heat a griddle pan till very hot. Cook the chops for 5 minutes on each side. (This should cook medium but adjust depending on the thickness of the chops and how well you like your meat cooked.)

Step 3

Let the lamb rest in a warm place. Drain the potatoes and when cool enough to handle, slice them in half and toss in a little seasoned oil. Wipe any debris off the griddle and reheat to smoking hot. Place the potatoes cut side down on the griddle and char for a few minutes until they get stripes.

Step 4

Toss the potatoes in the remaining herb dressing and serve them with the lamb and some green veg or a salad.


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