Griddled Jazzy Potatoes with Herbed Lamb Chops

By Jazzy Potatoes

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Griddled Jazzy Potatoes with Herbed Lamb Chops

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Lamb Samosa

Hot & Spicy Lamb chops in Apple...

Ingredients

1 clove garlic
1 lemon
Small bunch parsley, finely chopped
3 tbsp olive oil
4-6 lamb cutlets or chops
300g Jazzy potatoes
Green veg or salad to serve

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through.

Step 2

Heat a griddle pan till very hot. Cook the chops for 5 minutes on each side. (This should cook medium but adjust depending on the thickness of the chops and how well you like your meat cooked.)

Step 3

Let the lamb rest in a warm place. Drain the potatoes and when cool enough to handle, slice them in half and toss in a little seasoned oil. Wipe any debris off the griddle and reheat to smoking hot. Place the potatoes cut side down on the griddle and char for a few minutes until they get stripes.