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Jazzy Potatoes - 3 recipes

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Top rated Jazzy Potatoes recipes


Slice the potatoes into 1cm disks and cook in a pan of salted boiling water

  • 300g Jazzy potatoes
  • 100g green beans
  • cut in half
  • 3tsp horseradish sauce
  • 2tbsp crème fraiche
  • 1tsp red wine vinegar
  • 1 pack smoked mackerel
  • Large handful watercress
4.6/5 (42 Votes)


In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley
  • finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)


Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes
  • halved
  • 4 garlic cloves
  • skin on
  • Small bunch of lemon thyme
  • 6 shallots
  • peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets
  • depending on how hungry you are (or any white fish such as Coley
  • though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.2/5 (65 Votes)

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Whole Roast Jazzy Potatoes with Sea Bass, Tomatoes and Thyme Jazzy Smoked Mackerel Salad