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Recipes with thyme - 11 recipes

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Top rated Thyme recipes

By

Courgette is the vegetable of autumn, but the green colour evokes freshness of spring

  • - 1l stock
  • - 2 courgettes
  • - 2 potatoes
  • - 1 onion
  • - olive oil
  • - fresh thyme
4.2/5 (80 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg
  • go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms
  • sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket
  • to serve
3.5/5 (67 Votes)

By

Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove
  • peeled and halved
  • 4 thyme sprigs
  • plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot
  • roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative
  • grated
4/5 (18 Votes)

By

A refreshing summer drink

  • 1 litre of filtered or spring water
  • 6 thin slices of cucumber
  • A sprig of thyme
  • A couple of lemon slices
4.1/5 (13 Votes)

By

* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil)
  • chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter
  • softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers
  • deseeded and sliced
  • 1 large onion
  • thinly sliced
  • 400g baby potatoes
  • unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves
  • sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley
  • to serve (optional)
3.1/5 (22 Votes)

By

Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes
  • halved
  • 4 garlic cloves
  • skin on
  • Small bunch of lemon thyme
  • 6 shallots
  • peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets
  • depending on how hungry you are (or any white fish such as Coley
  • though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.2/5 (57 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
2.8/5 (16 Votes)

By

From BBC Good Food

  • 1 tbsp olive oil
  • 1 onion
  • chopped
  • 400g can chopped tomatoes
  • 1 heaped tsp light
  • soft brown sugar
  • few sprigs thyme
  • leaves stripped
  • 1 tbsp soy sauce
  • 4 cod
  • fillets or another white flaky fish
  • such as pollack
0/5 (0 Votes)

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