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Recipes with thyme - 11 recipes

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Top rated Thyme recipes

By

Courgette is the vegetable of autumn, but the green colour evokes freshness of spring

  • - 1l stock
  • - 2 courgettes
  • - 2 potatoes
  • - 1 onion
  • - olive oil
  • - fresh thyme
4.2/5 (80 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
3.5/5 (67 Votes)

By

Heat oven to 160C/140C fan/gas 3

  • 1 tsp olive oil
  • 150ml semi-skimmed milk
  • 1 plump garlic clove, peeled and halved
  • 4 thyme sprigs, plus extra for sprinkling
  • 1 bay leaf
  • 1 shallot, roughly chopped
  • good pinch freshly grated nutmeg
  • 1kg waxy potatoes (try Desirée)
  • 140g full-fat crème fraîche
  • 75ml vegetable stock (Marigold bouillon)
  • 1 tsp thyme leaves
  • 25g Gruyère or vegetarian alternative, grated
4/5 (19 Votes)

By

A refreshing summer drink

  • 1 litre of filtered or spring water
  • 6 thin slices of cucumber
  • A sprig of thyme
  • A couple of lemon slices
4.1/5 (14 Votes)

By

* Preheat the oven to 200 °

  • For 12 muffins
  • 50 g sun dried tomatoes (without oil), chopped
  • 300 gr of flour
  • 3 eggs
  • 130 gr butter, softened
  • 200 gr cottage cheese
  • 15 cl of milk
  • 1 sachet baking powder
  • 100 gr grated Comté cheese
  • 3 tablespoons thyme
  • salt & pepper
4.1/5 (18 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3.1/5 (23 Votes)

By

Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes, halved
  • 4 garlic cloves, skin on
  • Small bunch of lemon thyme
  • 6 shallots, peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets, depending on how hungry you are (or any white fish such as Coley, though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.3/5 (68 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
2.8/5 (16 Votes)

By

From BBC Good Food

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 400g can chopped tomatoes
  • 1 heaped tsp light, soft brown sugar
  • few sprigs thyme, leaves stripped
  • 1 tbsp soy sauce
  • 4 cod, fillets or another white flaky fish, such as pollack
0/5 (0 Votes)

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