Basque-style salmon stew

By leigh-anne

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

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Rate this recipe 3.1/5 (22 Votes)

1 Picture

Stir fried Garlic Beef with Oyster...

Zigeuner Sauce (Gypsy Sauce)

Ingredients

1 tbsp olive oil
3 mixed peppers
deseeded and sliced
1 large onion
thinly sliced
400g baby potatoes
unpeeled and halved
2 tsp smoked paprika
2 garlic cloves
sliced
2 tsp dried thyme
400g can chopped tomatoes
4 salmon fillets
1 tbsp chopped parsley
to serve (optional)

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.
Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.

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