Spicy turkey and pepper bake

By jhendry

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Rate this recipe 2.9/5 (137 Votes)

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Chicken and Mediterranean bake

Red Velvet Cupcakes

Ingredients

1kg potatoes, chopped
25g butter
300g frozen peppers
1 onion, chopped
500g pack turkey mince
1 red chilli, deseeded and chopped
1 tbsp smoked paprika
200ml hot chicken stock

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins or until tender. Drain well, then return to the pan and allow to steam for 3 mins. Add some seasoning and the butter, then roughly mash with a fork and set aside until later.

Step 2

Meanwhile, cook the peppers and onion in a large pan for 5 mins – the water in the peppers should stop them sticking. Stir in the turkey mince, chilli and paprika and cook until browned. Pour in the stock, then bubble for 10 mins until thickened. Transfer the turkey mince into an ovenproof dish, top with the mash and cook for 30 mins or until golden and bubbling.

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