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Leek & Potato Soup


Syn-free on Slimmming World

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Rate this recipe 3.3/5 (164 Votes)


  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes, peeled & diced
  • 2 medium leeks, sliced
  • 1 medium onion, sliced
  • 1 large clove of garlic, crushed
  • Lots of black pepper
  • Salt (if needed)


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Add a little water to a big pan and cook the veg & garlic for 5 minutes, to soften slightly.

Step 2

Add the stock, bring to boil and simmer for 20-25 minutes.

Step 3

When the veg is soft, whizz the mixture with a hand blender. Season with black pepper and salt (if needed) before serving.


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