Rate this recipe
3.3/5
(164 Votes)
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Ingredients
- 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
- 4 small-medium potatoes, peeled & diced
- 2 medium leeks, sliced
- 1 medium onion, sliced
- 1 large clove of garlic, crushed
- Lots of black pepper
- Salt (if needed)
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Add a little water to a big pan and cook the veg & garlic for 5 minutes, to soften slightly.
Step 2
Add the stock, bring to boil and simmer for 20-25 minutes.
Step 3
When the veg is soft, whizz the mixture with a hand blender. Season with black pepper and salt (if needed) before serving.
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