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Chilli butter fried prawns with noodles.

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Melt in the mouth spicy prawns.

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Chilli butter fried prawns with noodles. 0 Picture

Ingredients

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Expensive

Preparation

Step 1

Chop the spring onions into rings, crush the garlic and cut the chilli and pepper into small strips. Boil water in a medium sized saucepan ready to add the noodles.

Step 2

Melt the butter in a wok or frying pan, add the vegetable oil. When hot and sizzling, put the garlic, spring onions, chilli and chopped pepper into the pan.

Step 3

Keep the ingredients moving in the pan for 2-3 minutes then add the prawns. At this stage, put the noodles into the boiling water you prepared earlier.

Step 4

Cook the prawns for 3-4 minutes until pink (taste one for a juiceyness check). Drain the noodles, turn off the pan et voila!

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