Rate this recipe
3.3/5
(135 Votes)
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Ingredients
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Heat oil in a large sauce pan and add all the vegetables (not the chopped tomatoes)
Step 2
Fry gently for 5 mins.
Step 3
Dissolve the stock cube in 900ml of boiling hot water.
Step 4
Add the stock with the chopped tomatoes into the saucepan with the other vegetables.
Step 5
Simmer them gently for 15-20 mins until the vegetables are tender.
Step 6
Serve it.
If you don't want your soup chunky try placing blending it.
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