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Kitchouri

By

Nice flavored Rice Dish

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 T ghee or butter
  • 1 red onion chopped
  • 1 garlic clove crushed
  • 1/2 celery stick chopped
  • 1 tsp turmeric
  • 1/2 tsp garam masala
  • 1 green chilli deseeded and chopped
  • 1/2 tsp cumin
  • 1 T chopped coriander
  • 1/2 cup basmati rice rinsed
  • 1/2 cup green lentils
  • 1.25 c vegetable juice
  • 2.5 c vegetable stock
  • springs of fresh coriander (cilantro) to garnish

Details

servings 4
Level of difficulty Average
Preparation time 6mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Melt the ghee in a pan, add the onion, garlic, and celery and cook until soft for about 5 min.

Step 2

Add the other spices and cook until fragrant about 1 min. Add the rice and green lentils. Stir until the rice is translucent, about 1 minute.

Step 3

Pour the vegetable juice and vegetable stock into the saucepan and bring to a boil. Cover and simmer over a low heat for about 20 minutes, or until the lentils are cooked. They should be tender when pressed between fingers. Stir occasionally.

Step 4

Transfer to a warm serving dish, garnish with cilantro sprigs and serve piping hot.

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Is also good served with tomatoes and yogurt.

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