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10 Minute Stuffed Peppers


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The Gourmandize Team

Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe.

Rate this recipe 3/5 (66 Votes)


  • 2 peppers
  • 40g couscous
  • 1 small onion
  • herbs
  • 80ml vegetable stock
  • 50g grated cheese


servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Pre-heat the oven to Gas mark 5/180°C.

Step 2

Boil the vegetable stock and fry the couscous on a high heat.

Step 3

Fry the onion and turn down the heat to medium/low.

Step 4

Wash the peppers, cut off the lids and scrape out the insides (keep the lids).

Step 5

Cut off the bottoms of the peppers so they stand up.

Step 6

Dice the herbs and put them in the pan with half the cheese.

Step 7

Stuff the peppers with the couscous mix.

Step 8

Put the rest of the cheese on top and put the lids back on.

Step 9

Cook in the oven for 10 minutes.

Step 10

Serve warm.

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