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Midweek - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Midweek recipes

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Cauliflower cheese using spelt flour

  • 1 fresh cauliflower
  • 3 oz organic cheese
  • 300ml organic full fat milk
  • 1 oz organic butter
  • 1 heaped tablespoon of wholemeal spelt flour
3.5/5 (150 Votes)

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A creamy cheese mashed potato

  • 750g potatoes
  • 100g hard cheese
  • 25g butter
  • 2 tablespoons of milk
  • seasonings
3.4/5 (82 Votes)

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Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe

  • 2 peppers
  • 40g couscous
  • 1 small onion
  • herbs
  • 80ml vegetable stock
  • 50g grated cheese
3/5 (66 Votes)

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Pre-heat the oven to 180'C

  • ragu sauce
  • white/cheese sauce
  • pasta sheets
3.5/5 (56 Votes)

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Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 900g (2lb) small new potatoes, scrubbed and halved
  • 500g (1lb 2oz) small carrots, halved lengthways
  • 2 parsnips, quartered
  • 2 tablespoons vegetable or olive oil
  • 4 chicken legs
  • 4 sprigs fresh rosemary and thyme
  • 4 rashers of streaky bacon
  • 1 courgette, sliced
  • 6 heaped teaspoons Bisto Chicken Gravy Granules
  • Salt and freshly ground black pepper
2.6/5 (91 Votes)

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Midweek Chicken Roast Cauliflower Cheese