Midweek - 5 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Midweek recipes
Cauliflower Cheese
By Mrstilly
Cauliflower cheese using spelt flour
- 1 fresh cauliflower
- 3 oz organic cheese
- 300ml organic full fat milk
- 1 oz organic butter
- 1 heaped tablespoon of wholemeal spelt flour
Cheese and Potato Pie
By bluerider99
A creamy cheese mashed potato
- 750g potatoes
- 100g hard cheese
- 25g butter
- 2 tablespoons of milk
- seasonings
10 Minute Stuffed Peppers
By bluerider99
Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe
- 2 peppers
- 40g couscous
- 1 small onion
- herbs
- 80ml vegetable stock
- 50g grated cheese
Lasagne
By bluerider99
Pre-heat the oven to 180'C
- ragu sauce
- white/cheese sauce
- pasta sheets
Midweek Chicken Roast
By Bisto, The Bisto website
Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6
- 900g (2lb) small new potatoes, scrubbed and halved
- 500g (1lb 2oz) small carrots, halved lengthways
- 2 parsnips, quartered
- 2 tablespoons vegetable or olive oil
- 4 chicken legs
- 4 sprigs fresh rosemary and thyme
- 4 rashers of streaky bacon
- 1 courgette, sliced
- 6 heaped teaspoons Bisto Chicken Gravy Granules
- Salt and freshly ground black pepper
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